Food Industry

Fine powder quality enhances flavour

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Our ambition

In the food industry, powders play a central role in the quality, functionality and nutritional value of many finished products.

From the texture of instant beverages and the release of spice aromas to the solubility of proteins and the nutritional value of dietary supplements, mastering physical properties is a major driver of performance and innovation.

At SDTech Micro, we support food manufacturers in the processing, safety and optimisation of their powders.

Our services

Our processes are tailored to the specific requirements of food ingredients and are designed to preserve their integrity, sensory qualities and nutritional value, while guaranteeing consistent quality on an industrial scale:

Grinding and micronisation: precise adjustment of particle size, including for heat-sensitive ingredients, using cryogenic grinding or opposed air jet micronisation.
Precision mixing: thorough homogenisation of formulations, ensuring uniform distribution of each component, including minor ones.
Sieving and classification: separation operations enable the removal of foreign matter and achieve precisely controlled particle size distributions.
Advanced characterisation: comprehensive powder analyses to secure sourcing, qualify raw materials and ensure production batch reproducibility.

Our commitments

Working closely with key players in the agri-food industry, SDTech Micro applies a rigorous quality approach based on HACCP principles.

Our regularly audited facilities are designed to prevent cross-contamination, ensure strict allergen management, and implement controlled, validated and fully traceable cleaning procedures.

We process ingredients that are certified organic, Halal, or Kosher, as well as those sourced from sustainable supply chains, in strict compliance with the current standards.

Examples of food ingredients processed by SDTech Micro

Plant-based ingredients: seeds, leaves, bark, dehydrated fruits and vegetables, cereals, pulses, algae…
Functional ingredients: plant proteins, fibre-rich extract powders, natural antioxidants, vitamins…
Processing additives: bulking agents, anti-caking agents, texturisers…
Fermentation products: yeast powders, probiotics…
Upcycled agro-industrial by-products: brewer’s spent grains, pulps, oilseed cakes, fruit pomace, coffee grounds, crushed kernels…

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